I'm teasing you with FOOD thread!

[Hell Scyth]

Curse you MS....... CURSE YOU!!! lol

 

[laine]

here is one of my favorite cakes

:drool :drool :drool

if the picture does not shows go here -->http://www.conventbakery.com/cakes/regular/full/tripple-chocolate-mousse.jpg

 

[Hell Scyth]

tasty as cake!!!

Spoiler

YIELD!!!!!!!... you know you want to.

 

[laine]

i hope there really is a slice of cake as big as that!

here is another sweets

who loves tarts!!

 

[Hell Scyth]

Mmm....

I just noticed how every food here seems to be dessert...

Time for somthing VERY different.

Spoiler

Not sure what this actually is, but it looks pretty... juicy :drool

 

[MissScyth]

Lamp Pie, MMMMMMMMM

Who wants some? i know i do lol

 

[Fire$ickle]

WOO PIZZA but thats not the point lol

Pasta with garlic prawns. MMM

wooow. That looks Awesome. HOW DO YOU MAKE IT???

i hope there really is a slice of cake as big as that!

here is another sweets

who loves tarts!!

I DO! THat looks awesome too. Maybe I'll have that for desert after I eat miss scyth's garlic shrimp and pasta dish. :drool

 

[laine]

you can add this also sherbet cool!!!

 

[Fire$ickle]

^ What is that anyway?

Now were talkin.

 

[MissScyth]

Again anyone who wants to make the pasta with garlic prawns will find the recipe on page five of this food thread.

Anyway this will make you really hungry

Gourmet chicken sandwich :drool :woot :rockin MMMMMMM

 

[Fire$ickle]

MMM MMM GOOD......

 

[laine]

now im hungry

btw, its a sherbet like ice cream but colder

 

[Fire$ickle]

^ ew.

Hmmm.............. I WANT HOT SHRIMP!!!!!

 

[laine]

i like shrimps too!

here love this!

 

[Fire$ickle]

suddeny i lost my appetite

 

[laine]

hmm maybe you can have some of these

or these

 

[MissScyth]

Lol

Gourmet Lamb Shank with Rosemary Mint sauce mmmmmmmmmm :drool :rockin

 

[Fire$ickle]

@ miss scyth: :drool :drool :drool Yum! Now how do you make that?

 

[MissScyth]

This Recipe has red wine in it, its not exactly the same as the one i mentioned in the last comment i made but its close enough and should taste good all the same. I guess you don't have to add the wine if you don't wont to.But it does add taste to the whole dish.

Lamb Shanks in a Red Wine, Rosemary and Mint Sauce

Ingredients:
1 lamb shank per person
1 onion
2 cloves garlic
250 ml beef stock (made with, for example, Bovril)
150 ml red wine
6 tsp mint sauce
1 tbsp dried rosemary
1 tbsp mixed herbs
2 bay leaves
250 g passata (sieved tomatoes, you can buy them in most supermarkets)
Worcester sauce
Salt and pepper

Method:
Brown the lamb shanks in a frying pan over a moderate heat for around 20 minutes. Place them on one side whilst cooking the sauce.

Skin and finely chop the onion; skin and crush the garlic. Fry over a low heat until soft. Add the stock and the wine, and simmer for a couple of minutes. Add the mint sauce, rosemary, mixed herbs, bay leaves, and passata, and cook fairly hard, stirring reguarly, until the sauce is reduced. Add worcester sauce, salt and pepper to taste.


Place the lamb shanks in a casserole. Pour over the sauce. Don't worry if part of the shank is uncovered, however in this case turn the shanks over every 20-30 minutes during cooking. Cook on a moderate heat for three hours. If necessary, reduce the sauce further post cooking to the consistency you desire; it should, however, be fine as it is.

 

[MegaDrive20XX]

I'm going on a southwestern/tex-mex binge this week!

Today, I give you.....BUFFALO WINGS

So how ya like'em? Mild? HOT? Tangy? Terriyaki? or the infamous...."ATOMIC" :